In San Francisco: Hog Island Oyster Bar

I travelled to San Francisco to see two friends get married this past weekend.  Luckily, I had done a bit of research when choosing a little ladies luncheon over the weekend.  After reading an article in Travel + Leisure, I decided that it might be cool to check out the Hog Island Oyster Bar within one of the Ferry Buildings on the wharf.  It was local food, fresh, bright and tasty.  Never had such an amazing clam chowder.  It was worth the dairy consumption.  Below are some tasty pictures and the link!

http://www.hogislandoysters.com/

Baked Oysters with Pesto

Clam Chowder

Steamer Manila Clams with Ciccioli, dandelion greens, and Barlotti beans!